American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Summary
"Published according to Act of Congress."
With an errata leaf.
First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib.
Signatures: [A]-E⁶
LC copy missing top right corner of t.p. and lower half of last leaf (p. 47); has leaf of advertisement and errata bound after p. 24.
Evans 31193
ESTC W11549
LAC tnb 2019-02-26 no edits (2 cards)
Tags
Date
01/01/1796
Source
Library of Congress
Copyright info
Public Domain