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Hams. Mr. Carroll then rubs the cured ham in a mixture of salt, brown sugar, and saltpeter before it is smoked

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Hams. Mr. Carroll then rubs the cured ham in a mixture of salt, brown sugar, and saltpeter before it is smoked

description

Summary

Public domain historical photo, free to use, no copyright restrictions image - Picryl description

date_range

Date

01/01/1937
person

Contributors

Harris & Ewing, photographer
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Source

Library of Congress
copyright

Copyright info

No known restrictions on publication.

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