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Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39

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Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39

description

Summary

Public domain historical photo, free to use, no copyright restrictions image - Picryl description

date_range

Date

1939
person

Contributors

Harris & Ewing, photographer
create

Source

Library of Congress
copyright

Copyright info

No known restrictions on publication.

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