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The 90-gallon water-jacketed kettle in which 3-4 batches of sauce are prepared each week at the Hot Grill.

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The 90-gallon water-jacketed kettle in which 3-4 batches of sauce are prepared each week at the Hot Grill.

description

Summary

Public domain photograph - historical image of Texas, United States, free to use, no copyright restrictions image - Picryl description

date_range

Date

01/01/1994
person

Contributors

Lloyd, Timothy, 1951- (Photographer)
place

Location

create

Source

Library of Congress
copyright

Copyright info

Public Domain

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