England's newest way in all sorts of cookery
Summary
"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
Signatures: A-L⁸.
Includes index.
Pennell, E.R. My cookery books, p. 143
ESTC T129869
Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-02-26 no edits (1 card)
Tags
Date
01/01/1708
Contributors
Howard, Henry, active 1708.
Source
Library of Congress
Copyright info
Public Domain