Preparation for point rationing. A home economics class of the McKinley High School, Washington, D.C., gets a practical lesson in home canning of fruits and vegetables, looking toward supplementing the limited allowance of canned foods available to holders of war ration book two. Mrs. Elouise Gummer, their teacher, explains the use of pressure cooker for canning
Palmer, Alfred T., photographer
United States. Office of War Information.
Library of Congress