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Putting salt in a can in which meat will be canned using the pressure cooker method. This was during the demonstration by a FSA (Farm Security Administration) supervisor at a district meeting of FSA officials. San Angelo, Texas

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Putting salt in a can in which meat will be canned using the pressure cooker method. This was during the demonstration by a FSA (Farm Security Administration) supervisor at a district meeting of FSA officials. San Angelo, Texas

A black and white photo of two women in a kitchen. America during Great Depression and World War Two. FSA / OWI Photograph.

Washington, D.C. Home economics students at Woodrow Wilson High School learning baby care practicing with a large doll

A black and white photo of a woman cooking. Great Depression and World War Two FSA/OWI Photograph

Mary Hufford (Left), Dave, and Glenna Bailey in the Bailey's kitchen

"Share The Meat" recipes. Braised stuffed heart. Brown the hearts on all sides in fat, then place in a covered baking dish or casserole. Add a half of cup of water, cover closely and cook until tender in a very moderate oven (about 300 degrees Fahrenheit). Calf hearts require about one and a half hours, beef hearts will require much longer--four to five hours to cook till tender

Putting salt in a can in which meat will be canned using the pressure cooker method. This was during the demonstration by a FSA (Farm Security Administration) supervisor at a district meeting of FSA officials. San Angelo, Texas

description

Summary

Picryl description: Public domain image of food, dinner, grocery store, eating, 1930s, mid-20th-century United States, free to use, no copyright restrictions.

date_range

Date

01/01/1940

person

Contributors

Lee, Russell, 1903-1986, photographer

place

Location

san angelo

create

Source

Library of Congress

link

Link

http://www.loc.gov/

copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html