The Jewish manual, or, Practical information in Jewish and modern cookery : with a collection of valuable recipes & hints relating to the toilette

The first Jewish cookbook in English, probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) of the 1983 reprint published by NightinGale Books, New York, and The century of Moses Montefiore / edited by Sonia and V.D. Lipman, p. 121-122.
Bitting, K.G. Gastronomic bib., p. 568
Includes index.
Also available in digital form on the Library of Congress Web site.
Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
LAC scc 2019-03-22 no edits (1 card)