Pig roast at home of Felix Luna, Chapel St., Lowell, Massachusetts

Index data: 4:, Edward J. Silva Hog Farm; 5-7:, The butchered hog for the pig roast was placed in the trunk by Mr. Luna; 8-9:, The hog was placed on a make-shift table for later cleaning; 10-11:, Mr. Luna is removing the hogs variety meats and blood from the box; these meats and blood will be used to make some blood sausage; 12-13:, The hog on the cleaning table; 14:, The liver and the lungs; 15-18:, The pig on the table where it will be cleaned by Mr. Luna; 19-30:, Mr. Luna and neighborhood kid help to clean the hog, remove all the dry blood and bone chips from the cavity. They clean it by using a water hose; 31-36:, Carmen Cartagena is cleaning the large intestines, removing the feces from it by using a water hose. This large intestine will be used for a blood sausage.