Venda Ravioli Inc. (pasta-making plant), 31 Rathbone St., Providence, Rhode Island

Index data: 1-3, Antonio DiGrovangiacomo cleans and adjusts blades for mixing dough extruder machine; 4-6, Frank Galea checks cavatelli for proper texture and dryness; 7-9, Stella Sciarra packages and weighs cavatelli; 10-12, Galea hand cuts macaroni sheets into rectangular slices; 13-15, Wide view of plant interior from entry door; 16-18, Wide view of northwest corner of plant; 19-21, Wide view of southeast corner of plant; 22-24, Wide view of southwest corner of plant; 25-27, Galea hand cuts several layers of macaroni sheets into rectangular slices, using stick with marks to measure proper width; 28-29, Galea then cuts rectangular slices into square pieces for manicotti; 30-32, Galea places cut manicotti into pan; 33-35, Sciarra retrieves cavatelli as it emerges from cavatelli machine on conveyor belt; 36, Sciarra grasps door to oven used to bake meat for cannelloni; 37, Galea displays finished manicotti on aluminum tray